A manufacturer's label is often considered the best chemical label because it has the following: identification of the product, identification of the supplier, and GHS pictogram(s) and hazard ...

In addition, the regulation of food has evolved, beyond microbiological hazards, into more complex questions of chemicals hazards and additives, nutrition, labeling, claims regarding health ...

BC's Philip Landrigan, M.D., and the Minderoo-Monaco Commission on Plastics and Human Health present a sweeping new report showing plastic as a hazard at every stage ... thousands of toxic and ...