make a nice carrot sabzi for maximum benefits." Reacting to the clip, a user commented, "Cooked carrots taste like fingers. Raw is so yummy." Another joked, "Another reason to enjoy gajar ka halwa." A ...

Sheetala Ashtami marks the end of winter and the onset of summer. Hence, the festive dishes include hydrating and cooling ...

After a mouth-watering main course on day-1, Paneer Laccha Palak, Dal Dhaba, Baingan Chokha, Moong Dal Ki Khichdi, Chokha Chana, Aloo Pyaz Ki Sabzi and ... one consisting Gajar Ka Halwa ...

There's also the gatte ki sabzi gram flour dumplings in a yoghurt ... The carrots rice pudding (Gajar Ka Halwa) is amazing." ...

Depending on the region you belong to, you can consider multiple options like pyaaz ki sabzi, gatte methi, aloo gobi, gajar matar aloo, kathal ki sabzi, etc. The best part about these is you don’t ...

The table spreads across the film featured more dishes like bhindi, dal dhokli, gajar ka halwa, gajar matar ki sabzi, matar paneer, amroot ki sabzi, sabudana ki khichdi, gud tamatar ki chutney, puri ...

Later, I return to my mother’s home, where another meal waits — rajma and chawal, matar-gajar-aloo sabzi, gobhi ki sabzi, pyaaz ka lachaa, raita. My nephew Karun, Aruna Maasi, my friend Parabjot from ...

And some people made the point about the use of cooked carrots as the backbone in all classic food preparations like sabzi and khichdi. A user even made fun of this by saying this is another excuse ...

was marred by an unexpected incident when attendees found themselves in a chaotic situation over a humble meal of puri and sabzi. Viral videos on social media showed attendees jostling each other ...

Mark Strong is in India. The actor shared pictures from his Jaipur visit, calling it an amazing place with wonderful people. British actor Mark Strong, known for movies such as Sherlock Holmes ...

Sabzi polo, or herbed rice, is a traditional dish that's typically served for Nowruz, the Persian New Year. To make it, you'll oil the pot and spread a saffron-yogurt-egg mixture over the bottom ...