Tomato soup is ... of cheesiness to the soup without overpowering it.” Ingredients (serves four) 680g Tomatoes One medium onion, cut into chunks Three to five garlic cloves Two large carrots ...

If there’s one thing that’s been getting me through these awfully cold weeks, not to mention keeping my insides warm – it’s a bowl of piping-hot soup. Personally, I don’t think you can ...

Ready in just half an hour, this quick tomato and pasta soup is a flavour-packed dish ... and celery for 10-15 minutes until soft. Add the garlic, let it cook for an extra minute, then throw ...

Golden seared scallops rest atop a vibrant, garlic-tomato sauce, their delicate sweetness complemented by the tangy flavors of the sauce. Beside them, a bed of nutty, slightly chewy brown rice ...

made by baking cherry tomatoes and garlic in olive oil for at least an hour-and-a-half until both melt. She whirs the confit in a blender with tomato paste and tosses the sauce with scrambled eggs ...

Thelma Fayle is a writer based in Victoria. Colleagues for three years, occasional lunchmates for 13 years, romantic partners for another 13 years, and then on the anniversary of our first date ...

This simple chicken curry uses a tin of tomato soup as a shortcut to create a creamy ... In a mini food processor or blender, blitz the garlic, ginger and onion to create a paste.

To complete the dish, top the labneh with roasted tomatoes, garlic, extra virgin olive oil and basil. Transfer the mixture into a muslin lined bowl or measuring jug. Collect the edges of the ...