The George V Paris celebrates Easter 2025 with an exceptional tea time, from April 12 to 21 at the L'Orangerie restaurant. A ...

1. Place the olive oil in a skillet. Heat until it shimmers. Then add the spiralized squash. Cook over medium-high heat until ...

These days, eggs are so expensive, you should treat eggs like the luxury items they are. In the Summer 1980 issue of Food & ...

THE luxurious The Caledonian is widely regarded as the grande dame of the Capital. Nestled at the west end of Princes Street, in the beating heart of the city centre, the “Caley”, as it’s ...

After it opened in December, Cacaote ran out of stock within 10 days. So they had to shut down their patisserie wing for over ...

Strain and add a drop of bitters if you like. Marmalade adds citrus brightness to my ginger cake Yeast extract is one of the most useful pots for cupboard cooking – and you don’t have to ...

Spring is just around the corner, which means many of us are eagerly anticipating seeing what Ina Garten’s Easter menu is ...

London’s sandwich game continues to thrive with a new brioche sandwich bar and tapas restaurant coming to Fitzrovia next ...

Right now, you can hardly make a move in London without bumping into a new sandwich spot. The latest to join the ranks is La ...

True to this, the sipping experience is a bold adventure — whiffs of warm vanilla, malt, butterscotch, sherry, marmalade, and smoke complementing ... citrus blend and Indian spices like cinnamon and ...

The menu is rounded out by the Almond Strawberry Tart, with layers of almond cream, strawberry marmalade, and vanilla ganache ... inclusive of a two-hour free-flow selection of tea or coffee.

Life’s too short to have a forgettable working lunch. Amid the vibrancy of Soho, La SPOT has sought to pair the character of ...