Building a gingerbread house with my mom. Will it turn into a beautiful masterpiece or a disaster?

Follow this recipe to learn how to make edible cookie dough that you can eat straight with a spoon. There are some people who would prefer to eat the cookie dough than the actual cookie ...

Lavender now works as a writer, and she enjoyed a holiday season filled with sugar and spice, as her newest book, A Gingerbread House, debuted just in time for Christmas. She is passionate about ...

One of Martha’s Vineyard’s beloved “gingerbread houses” has hit the market for $749,000. Originally known as the “Ann D. Pierce House,” 2 Fisk Ave. is a Gothic Revival beauty built in ...

Italian food fans have gone wild for a sure fire recipe to create the ultimate Neapolitan pizza dough. If you’re after a no fuss, minimal effort recipe that requires just five ingredients ...

The incredible — and edible — version of the ... hours for her to fashion the Dakota from dough, from the design phase to baking the gingerbread to putting it all together.

It’s that time of year again, when snow falls (we hope), stockings are hung and apparently gingerbread houses are actually edible ... house is made, it is a special recipe designed for ...

One of the familiar flavours I look forward to at Christmas comes from an all-time favourite recipe – gingerbread ... In medieval Europe, bakers enhanced gingerbread dough with spices like ...

To create soft and fluffy gingerbread cinnamon rolls, it's important to focus on the dough. Start by using warm milk, around 120 F, to activate the yeast properly. Make sure to knead the dough ...

Use royal icing to pipe outlines, faces and festive details onto the gingerbread men. Add colorful sprinkles, small candies or edible glitter ... Be sure to chill the dough for long enough before ...