Countries have revealed their national focus areas, ranging from allergens to supplements and additives, as part of a Europe-wide food safety initiative. For the Safe2EatEU campaign, organized by ...

The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed. Recent ...

An effective step toward reducing climate change is literally on your plate. Food production is a significant source of global greenhouse gases. Animal agriculture — particularly the cultivation ...

The Food and Drug Administration is suspending a quality control program for its food testing laboratories as a result of staff cuts at the Department of Health and Human Services, according to an ...

Your favorite supermarket snacks may soon shine less brightly in the checkout line. On April 22, the Food and Drug Administration (FDA) announced its plan to phase out petroleum-based synthetic ...

As EIs gain attention as a sustainable food source, concerns about their potential to cause allergies are increasing. The European Commission recently approved a powder derived from yellow ...

Hector’s first city shop answers the prayers of many an office worker. Slotting nicely into a stretch of Little Collins that includes Raya bakery-cafe and N.Lee banh mi shop, the timber-panelled ...

The UN’s World Food Programme (WFP) says its food stocks in Gaza are completely depleted, as Israel’s aid blockade continues for an eighth week. In a statement on Friday, the WFP confirmed it ...

When Hector’s Deli hit Richmond in 2017, it signalled a seismic shift in the sandwich scene. The team’s fine-dining chops didn’t mean flourishes that were fancy for fancy’s sake; rather ...

Smith (5-foot-11, 187 pounds) played a lot of snaps in his four years at USC, but he mostly played safety and slot corner. That USC used Smith in that capacity probably doesn't bode well for his ...

away from its traditional heavy trade at the end of the working week. Not by defaulting to fast food, but by offering good food, fast.