Retrogradation is a process in which food starches, after cooking and cooling, crystallize to become resistant to digestion. The conversion reduces the digestible calories and increases health ...

Know Labs, Inc. is pleased to announce that it has completed extensive research in its laboratory utilizing its patented Radio Frequency Dielectric Spectroscopy (RFDS) sensor technology to identify ...

However, its non-linear association with prediabetes and diabetes requires ... All the participants signed an informed consent form. Furthermore, the study protocol received prior approval from the ...

but instead by binding in its intact form to proteins that control which genes in the genome are made into proteins and when. The discovery of glucose's undercover double life was so surprising ...

Past studies have shown that the human sweet taste receptor conveys sweet perception in the mouth and may help regulate ...

For individuals with T1D, low-glucose alerts improve the time below range for drivers and reduce the incidence of low glucose while driving.

Glucose is life’s main energy source. But a Stanford Medicine study reveals a surprising role as a master manipulator of tissue maturation, hinting at its importance in diabetes and cancer.

The sugar glucose, which is the main source of energy in almost every living cell, has been revealed in a Stanford Medicine ...