This study presents an important discovery regarding the diversity and evolution of gall-forming microbial effectors. Supported by convincing computational structural predictions and analyses, the ...

Our interdisciplinary school is leading scientific exploration and engineering expertise in sustainability solutions, biomedical innovation and advanced materials. We address crucial issues like ...

Beyond price, consumers often associate gluten-free products with a specific taste and texture, even in cases where they have ...

It's pretty common these days to hear people in restaurants and stores say they have a "gluten allergy" and therefore require gluten-free products, but the problem is that there's really no such thing ...

Chemical engineers are problem solvers - they bring new medicines to market, develop alternative fuels, keep food manufacturing safe, and create new manufacturing materials. They move small-scale ...

Whichever category you’re in, if you’re looking for gluten-free meal delivery, we’ve got you. After testing nearly 30 gluten-free meal delivery services, our testers have chosen the seven ...

Department of Chemistry, Queen’s University, Kingston, Ontario K7L 3N6, Canada Carbon to Metal Coating Institute, Queen’s University, Kingston, Ontario K7L 3N6, Canada ...

The absence of gluten, the protein that gives traditional baked goods their structure, means gluten ... Cold liquids can delay the chemical reactions needed to produce gas, which gives baked ...

Gluten is a naturally occurring protein in some grains, including wheat, rye, barley, and more. You'll find these grains in common foods, such as breads and other baked goods, cereals, and soups.