With gluten-free food everywhere, you might think it's always the healthier choice. But is it really doing what you expect? A ...

Burger King's fries aren't labeled as containing gluten - and neither is the oil they're fried in. But are BK's fries really ...

The National Whole Grain Action Plan (2024-35), issued by government departments including the National Development and Reform Commission and the National Food and Strategic Reserves Administration, ...

HUNTSVILLE, Ala. — Jones Valley will soon be home to Alabama's first location of the Grain & Berry café chain. The company ...

Beyond price, consumers often associate gluten-free products with a specific taste and texture, even in cases where they have ...

The new sorghum varieties provide a climate-smart alternative grain for food science, breweries and dairy farmers ...

Avoiding gluten can affect all aspects of your diet, including which alcoholic drinks you choose. So, is bourbon off-limits ...

Public health expert Emily Abel discusses with STAT the challenges to finding truly gluten-free foods, the topic of her new ...

Quinoa, like rice, is naturally gluten-free, making it a great option for those with gluten sensitivities or celiac disease, ...

High-fiber foods have a mix of different fiber types, and some of the best options include chickpeas, lentils, peas, and oats ...

Entrepreneurs across Africa are turning superfoods like fonio, moringa, baobab, hibiscus, and teff into thriving businesses.

Seitan is a high-protein, low-calorie meat alternative made of wheat gluten. It is common in vegan and vegetarian diets as a ...