When these types of flour are mixed with water, the gluten creates a stretchy network that helps bread rise and form air ...

Researchers from Drexel University, the University of Pennsylvania, City University of New York and Monell Chemical Senses ...

A new study reveals that many perceived benefits of gluten-free products, such as weight control and diabetes management, are ...

The sourdough tortillas are made with only two ingredients: sprouted buckwheat and sea salt, making them naturally ...

The gluten-free trend has evolved from a niche dietary need to a major industry force, with brands like Sweet Diplomacy ...

Startups are entering the market with innovative sorghum-based product lines, such as ready-to-cook batters, energy bars, and ...

Currently flying under the radar is a 'grain' related to quinoa - amaranth, often cited as one of the healthiest grains. Rich ...

and other food items from the Green Market. In addition to using the service’s gluten-free filter for gluten-free recipes, you can add other preferences, such as grain-free, keto, or paleo.

People with UC develop hypersensitivity to certain foods, and gluten commonly triggers symptoms. Following a gluten-free diet may help. This article discusses the link between gluten and UC flares ...