“I have noticed a great positive change in behavior with my children when we stick to a gluten-free and dairy-free diet. I don’t think everyone needs to eat this way but we had muscle testing ...

This moist, rich dessert is perfect for a Seder or dinner during the Passover week, and for gluten-free guests the rest of the year. 1. Set the oven at 350 degrees. Butter a 9-inch springform pan ...