This incredible one-ingredient buckwheat bread is completely gluten-free, yeast-free, and flourless! Discover how to ...

I get great satisfaction from making homemade bread, but I don’t often have the time to bake a loaf from scratch. So, most ...

Bakers interested in reducing sodium content in breads, rolls, buns and tortillas must ensure that taste and functionality have been replaced ...

Salt regulates yeast activity, strengthens gluten, extends shelf life, controls enzyme activity and adds to color.

Salt is needed to control yeast growth ... it just needs to be made with wheat-free or gluten-free flours. If you think you have a problem with bread you should talk to your doctor.

I recently met Blake Baird, Founder and Creator of Lunamor’s Larder, which is his new company creating fermented hot sauces. Blake grew up in Richland, ...

Not all ultra-processed foods are created equal. Some are better for you than others. You can find less processed, healthier options by checking ingredient lists for additives, preservatives, ...

The pandemic—and the free time it suddenly afforded everyone—inspired many to finally pick up a hobby they had been putting off for too long. Baking was one of the most popular choices. For a ...

From fluffy idlis and crusty sourdough to kimchi and kombucha, fermentation has quietly powered some of the world’s most delicious and nutritious foods for centuries. But what makes it taste ...