Trader Joe's already has a substantial cheese section which just got bigger with the addition of a clover gouda. So who makes ...

Every year, 650 million kilos of Gouda cheese are produced in the Netherlands. Most of it is produced industrially, using pasteurized milk. But there are some exceptions. There are only 280 ...

Eat it as it is, on a cheese board, or slice it up and pop it on a sandwich – you simply can’t go wrong. Gouda is named after ...

Goudas from the traditional region of production will be labelled ‘Noord-Hollandse Gouda’. Young Goudas will have a clear, or pale-yellow rind. Partly oven-dried examples may have a golden ...

Marieke Penterman, founder and owner of Marieke Gouda, has achieved the prestigious Wisconsin Master Cheesemaker certification. Penterman is only the fourth woman to earn this highly respected title.

Indications of geographical origin play a central role in the cheese trade, a Swiss study shows. This content was published ...