Ready in minutes, pork chops are a brilliant midweek supper, and the air fryer makes it easy to get them perfect every time.

With the holiday weekend approaching, I thought a simple lamb dish would be perfect. Or, really, for any time you’re looking for a special, quick dinner. Hot honey gives a sweet taste with a ...

Meanwhile, toss the pork chops with the remaining 1 tablespoon olive oil in a bowl, then sprinkle with the smoked paprika and the remaining 1 teaspoon salt, and ¼ teaspoon pepper. Set a rack on a ...

Charlotte de Chou with Mustard Cream Sauce Chef and cookbook author James Peterson in his book “Vegetables” explains that if you can’t pull the outer leaves away from the raw Savoy cabbage ...

Mix chopped parsley, chopped chives, Dijon mustard, whole-grain mustard and 50–100 g softened butter, then chill to set. Mash peeled, boiled potatoes with a knob of butter, a splash of hot milk and ...

This recipe substitutes a warm sauce for a simple dressing. It’s a breezy combination of olive oil, lemon juice, whole grain mustard and runny honey – save future you some time and make a ...

I use two types of mustard in this recipe, Dijon and a grainy mustard. This is a very simple recipe and, once it is in the oven, you can quickly make the barley.

Simmer until the pork chops are tender and the liquid has reduced by half. If more liquid is needed, add additional stock mixed with mustard and continue cooking until the chops are irresistibly ...

Davis), who are making pork chops and apple sauce for dinner. Peter says the immortal line — “Pork chops and apple sauce, ain’t that swell” — in his Bogart voice. “The putting on airs ...

Brined, seared, and smothered! 🍽️ These pork chops with caramelized onion and mushroom gravy, topped with melted cheese, are next-level comfort food! 🧀🥩 Trump moves to officially close ...