Many professionals expect wines grown in limestone soil to be more focused and acid-driven—but is there a reason why?

For most white wines, unless the grapes are fermented on skin to create an orange wine, the effect is negligible. Willcock does not plant Cabernet Sauvignon blocks too close to the winery’s ...

While millions of dollars is a small drop in the bucket for an industry responsible for $14.9 billion in economic activity in 2022, an infestation could have major impacts on individual wineries.

Just as a fine wine owes its character to the stresses it endured, so too do we owe our growth to the challenges we overcome.

Last year, extreme cold wiped out 95 per cent of B.C.’s wine grape crop — these vineyards are replanting and preparing for another cold year.