Hoosiers may find that galaktoboureko bears an unmistakable resemblance to Indiana’s iconic sugar cream pie. Both confections ...

Usually Catholic and Protestant Easter falls a couple of weeks before Eastern Orthodox Easter, but this year all Christians ...

With Easter weekend upon us and excitement high, many shoppers are scrambling to put together last-minute baskets or meals ...

For the first time in almost 10 years, Christians of all stripes will be celebrating Easter, which commemorates the ...

Tsoureki (τσουρέκι in Greek) is the traditional sweet yeast bread Greeks make every year on Holy Thursday, and eat on Easter Sunday.

In Greece, Easter is not only a spiritual celebration but also a season when nature, too, takes part—through the blooming of ...

These graphics explain why Easter Sunday changes each year based on ancient interpretations of the solar and lunar cycles.

From impressive layer cakes to fudge, from blondies to fruity cheesecakes, we’ve got an Easter dessert for everyone and every ...

Another delicious addition to the Greek Easter table is Easter bread, or Tsoureki: a sweet, braided bread resembling a brioche (recipe below.) It is traditionally made with mastic, a resin ...

Easter, or Pascha in Greek, is one of the most significant and joyous celebrations in Greece, deeply rooted in religious devotion, ancient customs, and rich culinary traditions.

Known as the "queen of flowers," an arrangement of roses feels appropriate for any holiday, and if you select traditional ...