Cabbage is often overlooked among all of the vegetables and leafy greens at the grocery store. But with National Cabbage Day ...

Just when Houston gardeners thought it was safe to venture out into the landscape, Mother Nature, who we suspect is actually ...

Rosehips not only look pretty in your garden, but they are also delicious and good for you. Check out our guide to find out ...

These small conifer trees for birds provide food and refuge in all seasons. These varieties are perfect for small landscapes.

“Green is a color inherently linked to nature. It represents growth and renewal, and it is a very harmonious color which imbues a sense of serenity and calmness, especially when used in an interior ...

Health officials banned the artificial food color known as Red 3 from the U.S. food supply in January, citing a federal ...

What foods and drinks look like — the colors we see before the first morsels or sips hit our tastebuds — have mattered to people for millennia.

2. Food Dyes Food dyes can generally change the color of your stool. It's possible to have green stool after consuming highly pigmented mint ice cream or frosted cookies. One case report detailed ...

Curry leaves are packed with antioxidants and plant compounds that help fight diseases and reduce inflammation They may support heart health, regulate blood sugar, and even offer neuroprotective ...

The other common color additives in food are Blue 1, Blue 2, Green 3, Red 40, Yellow 5 and Yellow 6. Two permitted colors are used more rarely: Citrus Red 2 and Orange B. The FDA certifies ...

Manufacturers make green tea by steaming the leaves of the Camellia sinensis plant. It does not undergo the same fermentation process as other types of tea, such as oolong or black tea ...