Hyderabadi Mirch Ka Salan is a rich and flavorful side dish that perfectly complements biryani, parathas, or even plain rice.

Could your spice cabinet use a little more variety? Try adding some of these Indian spice blends to the mix to dress up your ...

Bhopal (Madhya Pradesh): From traditional Indian delicacies to millet dishes to Thai, Italian and Japanese cuisines - grand ...

Little Nina sat at the dining table, her tiny fingers sinking into the warm, fluffy rice, mixing it deftly with the golden ...

Inderpal Singh's restaurant Meh’r serves elevated Southeast Asian street snacks and is a culmination of a longtime dream.

Unlike most biryanis, it remains white in colour, but don’t let that fool you—it carries a fiery kick, thanks to the green ... biryani and a little bit of history behind it—the magnificent Kolkata ...

At 10 am on a recent Friday, Davinterjit Singh rushed around the dining room of his restaurant getting ready for the day’s ...

Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

Brown rice is less milled, or processed, than white rice. This increases its nutritional value. Learn who stands to benefit ...

When it comes to one-pot meals, nothing quite compares to the classic Keema Pulao. If you're eager to try making it at home, here’s a simple and delicious recipe to follow.

Biryani is a tasty rice dish with spices and meat, loved all over India, with each region having its own style. Tap to which biryani is most commonly eaten in India.

When you're short on time or energy, there's no need to reach for beige frozen food. These recipes all come together in under ...