You’ve probably heard that there are some health perks to drinking tea — but which claims are based on real evidence, and ...

Parkinson’s disease: People who drink two cups of tea or more per day appear to have lower risk of Parkinson’s disease. Green tea varieties include sencha, matcha, gyokuro, longjing (dragon ...

Drinking green tea daily, especially three or more cups, may help prevent dementia in older adults by reducing white matter lesions in the brain. The Japanese study found no effect on total brain ...

While coffee is not without its health benefits, a recent Japanese study has found that green tea is superior for helping ...

Drinking three or more cups of green tea per day may help protect the brain from cognitive decline and dementia, according to a recent study from Japan. White matter lesions, areas of damage or ...

Scientists reveal shocking evidence that common tea bags release billions of dangerous plastic particles into every cup you ...

“Together l-theanine and caffeine can help create a sense of calm energy, as a typical cup of green tea contains about 20-30mg of l-theanine. Research suggests that 50mg is enough to stimulate the ...

A Food Frequency Questionnaire was used to measure daily green tea and coffee intake, categorized into four levels: 0–200 ml, 201–400 ml, 401–600 ml, and ≥601 ml.

A steaming cup of tea holds more than flavor—it ... of chronic diseases such as heart disease and certain cancers. Green tea stands out for its high catechin content, making it a potent ...

Blank Street claims that it sells some form of the green-tea-based drink “every four seconds ... compared with the surge and crash of a cup of joe. A coffee contains around 100-200mg of ...

The problem? It doesn't always taste quite as good as, say, a nice cup of breakfast tea or an iced latte. Unlike most types of tea, green tea is made from unoxidized leaves and is therefore one of ...

“But this time of year [winter], I really enjoy a nice cup of tea.” Same ... Frontiers in Immunology credits various substances in green and black teas (same plant, just different processing ...