While a grill pan doesn’t add a "grilled flavor" to food, it does create grill marks and adds a contrasting texture to many foods. I’ve also used it for the usual suspects: grilled cheese ...

A honey mustard glaze gives chef John Currence's grilled chicken a sweet ... to five inches below the broiler, placing the food on a broiler pan (or in a broiler-safe pan), and placing it under ...

Brush the salmon fillet with this mixture. 2. Place grill pan over medium high heat. Put the salmon fillet on the pan, cooked it’s for 5 to 6 minute per side or until the fish flakes easily with a ...

Then place cut side down on a preheated barbecue rack or one of those cast iron griddle pans with raised ridges ... striped from the grill and the thick stems are just becoming tender.

Drain and return to the pan to keep warm. For the mackerel, preheat the grill to high. Put the mackerel fillets on the grill tray, brush with the wholegrain mustard and season with salt and pepper.