Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

Grill the ChickenSeason the chicken with salt, black pepper, and garlic powder.Heat a grill pan or outdoor grill over ...

Season the chicken ... onion and cook until soft in the olive oil. Deglaze with the vermouth and creole seasoning, reducing to almost a dry pan. Once reduced, add in the sushi rice and salt ...

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Grilled chicken breast is one of those dishes that sounds simple but can easily go wrong. If you've ever ended up with d ...

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"Aim for 20 to 30 grams [of protein] per meal," Cohn says. "Think of protein as your VIP nutrient. Spreading it throughout ...

Recipes written by AI are all over Facebook. Some people are making the food — with mixed results. I made one of the dishes.

Whether you pan-fry, roast, or bake with it, the condiment everyone loves to hate might just be your next cooking staple ...