but Ratino enjoys grilled lamb when he gets the chance. "On the grill as a steak the lamb saddle or loin is a win," Ratino told Tasting Table. The lamb saddle is one of the best cuts of lamb ...

Lamb steaks take minutes to grill and are just as nice as any beef steak. Serve with punchy rosemary butter, chargrilled broccoli and some simple boiled potatoes. Put the lamb steak, rosemary ...

Season lamb generously with salt and set aside at room temperature. Set up a charcoal or gas grill for medium-high heat. (Or, heat a cast-iron pan.) Make the green sauce: Toss garlic with ½ ...

Lamb steaks, cooked in the right way, are tender and full of flavour – and quick to prepare. Mary Berry marinates hers for 10 minutes before quickly frying them. Preheat the grill to high.

This sauce goes bonkers with any grilled meat like steak, pork chops, lamb, chicken, even fish. Plus, it will keep quite happily in the fridge for a good few days. Lastly, the secret to a good ...