The five-course meal starts with duck confit riesling fritters followed by shrimp on rye with peppered mackerel mousse ... to small bite or mouthful, like grilled meatballs and crispy calamari.

Whether you fancy a new dish or just want to feel more confident in your fish cooking, follow our tips, tricks and recipes ...

Fish is a highly nutritious food that offers a wide range of health benefits. Rich in essential nutrients, it is a great source of high-quality protein, healthy fats, and various vitamins and minerals ...

T he Upper West Side doesn’t always get the restaurant credit it deserves. But there’s never been a better time to eat in the ...

BEST OF THE BEST: The moo yaang prik is a dramatic centerpiece — a grilled pork chop glazed with ... preserved kiwiberries and crispy-skinned mackerel over Jersey sushi rice.

On it is a particularly fine Bolognese, as well as grilled salmon and ... Recently, there has been charred mackerel on green tomato ezme; duck dolmas in fermented pepper broth.

Walt’s Fish Market in Sarasota is like the Swiss Army knife of seafood spots – it’s a restaurant, a market, and a local ...

If Safe Harbor Seafood is the cool older brother of Florida seafood joints, then Singleton’s Seafood Shack in Mayport is the ...

Grilled mackerel with olive oil, horseradish and lemon Mackerel readily ... Add salt and freshly ground pepper, a dash of water from tap and a dash of milk and gently mix up, only just breaking eggs.

Baja California shines as a culinary benchmark in the "Guía México Gastrónomico: Los 250 Restaurantes 2025" List ...

Beyond sushi, the menu includes savory robatayaki sticks, or grilled meats and fish on skewers, ranging from wagyu marinated in miso herb butter to Jidori chicken, black cod, anago (or saltwater eel) ...

For grilled fish, use a mix of garlic powder, lemon pepper, and dill. This combination works wonders on salmon, trout, or mackerel. Combine all ingredients in a bowl. Store in an airtight container ...