Take the guesswork out of grilling medium-cooked burgers by following a pro chef's simple rule for how long each step of the ...

Executive chef Michael Citarella of New York City's The Monarch Room prepares his famous off-the-menu burger, the Monarch Burger. It's 8 ounces of all-natural, ultra-premium beef ground from a ...

Monday through Thursday at the Monarch Room in New York City, executive chef Michael Citarella prepares his off-the-menu burger, the Monarch Burger. It's 8 ounces of all-natural, ultra-premium ...

Apply a generous amount of dry rub to burgers at least 5 minutes before cooking. Use a hot cast iron pan for a consistent hot surface which will help sear your burgers perfectly.

It was time to get cooking! I dropped the first burger onto ... Fieri's recipe stand up to the likes of Peter Luger? Fieri's "perfect" burger lives up to its name. The first thing I noticed ...

Guy Fieri gave us his tips for making a perfect burger at home. He uses brioche instead of sesame-seed buns and has a trick for melting the cheese.