For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.

Rusting is the most common problem folks face with cast iron, but it's also easily avoided. It's important to dry your cast ...

Sure, steaks should be cooked hot and fast, but did you know that there is a 30-minute heating rule you need to follow for ...

Regardless of the dish you're cooking, it's always important to start with a clean cast-iron pan. For example, if you recently cooked steak and there are leftover burnt bits, they can grab onto ...

If you're not already cooking eggs in cast iron, you are missing out on maximum flavor and versatility. Experts say a ...

He will melt a few fillets in a pan with butter before he drops the steak in. This recipe takes that idea and turns it into an umami bomb you can keep in your fridge or freezer to throw into the ...

1. Heat the pan: Place a heavy skillet (cast iron is best) over medium-high heat. Let it get really hot — like 3–5 minutes ...

The frying pans feature Le Creuset’s “best ever” non-stick coating, and we found everything we cooked easily slid off the pan ...

Add the snap peas and potatoes along with 2 ounces of goat cheese (a creamy, tangy hit that really delivers here), pour the ...

The pellet grill is the smoker for the digital generation. In a guest article for myHOMEBOOK, grill blogger Anja Würfl ...

It’s well-marbled, which means major flavor and also tenderness — easy to bite through without the help of a steak knife. Add a drizzle of olive oil to a medium cast-iron skillet and heat it ...

The music producer on the deluxe version of his new album, the artist he’d love to work with, and what he cooks for his ...