A Classic Danish Dish Gets a Smoky, Summery Twist Roast pork is a beloved staple in Danish cuisine, but when infused with BBQ ...

Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones. This allows for more exposed surface areas, which decreases cooking time and develops a delicious ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin. Pérnil is a pork roast ...

Roast in the hot oven for about 10 minutes, or until the pork is coloured on the outside. Reduce the temperature to 170C/325F/Gas 3 and continue cooking for approximately 40 minutes, or longer if ...

Use our roast calculator to work out exact roast pork cooking times and temperatures. Preheat the oven to 220C/425F/Gas 7. Using a very sharp knife (or a clean Stanley knife) score the skin all ...

Pork tenderloin is an underrated weeknight warrior. It is as lean as boneless, skinless chicken breasts and fairly affordable, too, especially when you consider how versatile and delicious it can be.