I’ve been making this Mexican chili for years, and it’s always a hit. But recently, I started adding two special ingredients ...

In fact, it’s probably something I wouldn’t consider if I weren’t writing a review column. Since I grew up with a terminal case of poor brain, my typical shopping experience would see me default to ...

Given its many delectable meat options, the menu at Texas de Brazil can feel overwhelming. So we tried and ranked 14 cuts of ...

In fact, as I cooked through each recipe, with chili served up for dinner several days in a row and vats of leftovers in the ...

Mains include Chilean sea bass, Peking duck, Toban filet mignon ... NY Strip with chili potatoes, watercress, chimichurri and spiced crispy shallots. Shula’s Steak House at the Walt Disney World ...

perfect chili" I browned ground beef in a large pot with minced garlic and drained the fat. Drummond's recipe was super easy I added chili powder, cumin, oregano, and cayenne pepper to the meat ...

Here's how I cook different cuts of meat for the best steak. Filet mignon plays well with a multitude of flavors Filet mignon is one of the most expensive cuts on the menu because it plays well ...

Gnocchi with Creamy Mushroom Ragu by Riley Wofford For a hearty vegetarian main dish, we turn to mushrooms in lieu of ground beef ... Ina Garten's Filet Mignon with Mustard and Mushrooms by ...

Stir in tomato paste, garlic, chili powder, coriander, cumin, oregano and pepper; cook on medium, stirring constantly, until fragrant and ground beef is coated in tomato paste, about 1 minute.