Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

Fresh and frozen spinach are ingredients I always have on hand. This versatile veggie tastes fantastic in spinach salads, but ...

Drizzling the layers of phyllo with melted butter rather than brushing them is the secret to this airy pastry. See recipe. Of ...

I’m a phyllo addict. I can’t get enough of this light and buttery pastry. Whether it’s sweet or savory, I’m all in to enjoy it. I’ve published my mom’s spanakopita recipe and a Persian spiced baklava, ...

Put the pack of ground beef in your fridge to delicious use with ... but feel free to mix it up with another green like spinach or kale, or top your casserole with Swiss cheese and sautéed ...

Installing ground-source heat pumps alone, which do the work of converting underground energy into usable household heat, could cost tens of thousands of dollars. Additional costs could follow ...

Copyright 2025 The Associated Press. All Rights Reserved. Published [hour]:[minute] [AMPM] [timezone], [monthFull] [day], [year] This newsletter was originally sent ...

For over 12 years, The Dumping Ground has been filmed in the North East, with its production now based in Hexham It’s brilliant to be back both in front of and behind the camera for the latest ...

Chef Giovanni, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Spinach and Carrot Cakes. 1. Place all ingredients into a bowl and mix well until all are incorporated.