With a flood of imported seafood driving the U.S. shrimp industry to the edge of ruin, a consulting company out of Houston is ...

The sargassum, a type of algae, is good for the ecosystem. But beachgoers may find it unappealing as it decays.

Down past New Orleans lies Plaquemines parish, a narrow sliver of land at the tip of Louisiana that reaches southward like a ...

Shrimpers started reporting dark discoloration in shrimp gills in the '90s. The condition came to be known as black gill and ...

You have to love eateries where stepping through their doors brings you into another world. Tulum is a sliver of Mexican ...

While the amount and smell of the piles might be overwhelming to beachgoers, the seaweed plays a vital role in the ...

The total amount of sargassum in the Atlantic in April was 40% higher than the previous all-time high set in June 2022.

set by the Gulf of Mexico Fishery Management Council. For consumers, shrimpers say, the most important reason to protect domestic-caught shrimp is that farmed shrimp just don’t taste the same.

Only a couple hundred active shrimp boats remain in Georgia, compared to more than a thousand a few decades ago. Shrimpers in other south Atlantic states and the Gulf of Mexico are similarly ...

Lorayne Meltzer has lived along the Gulf of California for 30 years. As an ecologist and director of a binational field ...

The Deepwater Horizon disaster ultimately led to the largest environmental settlement in U.S. history. While BP was deemed ...