Dissolve the gur in half the milk over low heat and cool. 2. Mix the soda and salt into the atta. 3. Rub the ghee into the atta, and knead into a firm dough with the milk solution, adding more milk if ...

Nolen gur aka date plam jaggery lends a deep, caramel-like flavour to the desserts it is added to. No longer stuck in tradition, here's some ways to use gur In the heart of a Bengali winter ...