Gond Pak using Honey:A nutritious and comforting sweet dish prepared especially during winter. Take a deep-bottomed, heated oil over medium heat and fry the prawns in the edible gum until they puff up ...

Gur panjiri is made with whole wheat flour, jaggery and ghee. It is mostly made during winters in the northern Indian states. Made using jaggery and sesame seeds, til gud ladoo is a popular dish ...

Murmure de laddoo A ladoo made by roasted puffed rice and coating it in jaggery syrup. This mixture is then formed into tight balls and the ladoos harden as the jaggery cools. Gur Ka Halwa This ...

The Deepavali Sweet Gift Box is filled with favourites like Doodh Peda and Til Gur Ki Ladoo. For those with a taste for luxurious chocolates, the Deepavali Praline Box is an irresistible choice.

When we hear the word “Makar Sankranti”, the first visual that comes in front of our eyes is “Gur and Til ... Mouthwatering treats like ‘til ladoo’ and ‘gajak’ are the main ...

Tirupathi Laddu: There was alleged controversy over the adulteration ... Traditionally, the jaggery is prepared in a trapezoidal form called ‘Patali Gur’ and is organic by nature. It is dark brown and ...

Nolen gur aka date plam jaggery lends a deep, caramel-like flavour to the desserts it is added to. No longer stuck in tradition, here's some ways to use gur In the heart of a Bengali winter ...

Also Read: Tirupati laddu row: ₹40 each with 3.5 Lakh produced daily; all you need to know about controversial prasadam “Four people have been arrested. Two persons (Bipin Jain and Pomi Jain ...