Kedgeree is one of my absolute favourite dishes. With spiced rice, flaked haddock and jammy eggs, it’s an ideal breakfast to feed a crowd during the festive season. Preheat the oven to 200C/180C ...

Stir until you have the correct consistency: it should be similar to a thick rice pudding. Stir in the smoked haddock and gently warm through. Finish the kedgeree by stirring in the chopped parsley, ...

While the rice mixture is cooking, make the kedgeree toppings ... milk into a wide pan and bring to a simmer. Add the smoked haddock and gently poach for 6–8 minutes, turning once, until ...

Spring is in the air - and Phil’s putting a seasonal twist on a classic dish: spring kedgeree with deliciously fresh asparagus, peas and spring onions. Place the skinned haddock into a bowl ...

4. Easy kedgeree This pared-back take on kedgeree by Tom Kerridge sees smoked haddock layered with basmati rice and frozen peas. It's a simple yet delicious five-ingredient recipe that's also low ...

like mullet, kahawai, trevally or gem fish, used in this smoked fish kedgeree dish.

While they were notably a breakfast favourite for Queen Elizabeth II, the humble kipper’s stinky reputation has meant they’ve fallen out of favour. But, being the lowest-costing fish and ...

Tom heads to eastern Scotland to get stuck into a tough day at sea, make smoked haddock kedgeree, and create the ultimate carrot cake. Skip to main content Tom Kerridge Cooks Britain : Season 1 ...