Every state is known for something, and in this case, it's sandwich shops. Where is the most iconic one in your state? Read ...

After closing under previous ownership in September, the Warrington McAlister’s reopened under new ownership and management in November.

Margon is a slice of old New York, a taste of Cuba, and a whole lot of heart, all rolled into one tiny storefront. It’s the ...

Welcome to Duke’s Grill in Monroe, North Carolina – where the griddle’s been sizzling since before your grandma was born.

A growing chain of eclectic sandwich shops will soon open its first Long Island location. Compton’s, a favorite of the ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

While most leafy greens are imported and trucked to Canadian grocery stores, GoodLeaf Farms is growing microgreens right here ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.

McDonald’s is looking to further ramp up its chicken business through more offerings. The CEO of the fast-food giant talked about snack wraps, chicken strips, the Chicken Big Mac and more ...

The Parkside Community Center is offering takeout meals to the public the week of Feb. 17, according to Executive Director Kathleen Clement.

Sandwiches, sammies, handhelds: They might be the perfect easy meal, and one of the most important components in every sandwich is the bread. Whether stacking deli meats high, spreading peanut butter ...