Easter is right around the corner, and while we are excited about this spring holiday, we also know that it can be quite ...

Opened in 1964 on East Davis, Tom's Meat Market moved to its current spot on South East Street in 1978, and has operated ...

In the quiet borough of Export, Pennsylvania, there exists a breakfast sanctuary that might just change your life – or at ...

For those arriving with a lumberjack’s appetite, “Pat’s Big Breakfast” presents a morning feast of epic proportions – eggs, meat, potatoes, toast, and a pancake so large it seems to have its own ...

Ham and Bean Soup is a simple yet delicious soup made with a leftover ham bone and canned or dried beans. Dairy Free.

Stuff day-old croissants with ham and Gruyère, and bake into savory custard for a brunch casserole with croque monsieur vibes. Andee Gosnell is a San Francisco born, Birmingham-based food ...

Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ham in sandwiches, dishes like casseroles, quiches, soups and salads. There is no doubt Easter is ...

With tender white beans, smoky ham hock and a rich tomato base, this version is worlds away from the tinned stuff. It's slow, satisfying and packed with flavour — the ultimate comfort food ...

Three 15½-ounce cans butter beans (1½ cups liquid reserved), rinsed and drained 2 dried árbol chilies OR ¼ teaspoon red pepper flakes 1 to 1¼ pounds smoked sausage, such as kielbasa or bratwurst ...

Tavče gravče, which translates as “beans in a pan,” is a Macedonian classic. Traditionally, large dried white beans called tetovac, named for a city in northwestern Macedonia, are the star ...