As the child of Italian parents, Tom Valenti recalls a refrigerator permanently stocked with charcuterie, cheese and preserved ... layer half each of the ham, provolone and soppressata across ...

It’s a great sandwich for a host of reasons, namely the crunch of the fiery kimchi against the softness of the scrambled eggs and cheese. By Sam Sifton Ali Slagle’s kimchi, egg and cheese ...