Silken cubes of tofu stir-fried in mild spices and served on a bed of spinach leaves drizzled with a peppery sauce.

Soaked cashews and nutritional yeast help form a perfectly creamy cheese substitute in this vegan version of party favorite ...

1. Heat oven to 400 degrees with a rack in the center.

Mash the tofu with the back of a fork or a potato masher in a large bowl, until broken into small pieces, then add it to the frying pan. Stir in the spring onions, spinach, turmeric, a good pinch ...

Winner of the weekly Guilt Free contest makes some innovative tofu and rava dumplings stuffed with spinach, mushrooms and walnuts. Dipped in a zesty orange sauce. Make the tofu dumplings by stuffing ...