Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends ...

Hard-boiled eggs are a kitchen staple ... Fill a pot with about an inch of water and bring it to a boil. Place the eggs in a steamer basket and cover. Immediately transfer the eggs to an ...

A hard-boiled egg is low-key the perfect snack: It contains a little bit of almost every nutrient you need, including vitamin A, folate, selenium, and choline (which most of us don't get enough of ...

If you have extra hard-boiled eggs after Easter or at any other time, you're in luck. You're already partway through prepping one of the ingredients for many other dishes. Hard-boiled eggs can be ...

1. Heat oil over the stove. Fry hard boiled eggs for 3 minutes, or until brown and bubbly. If there isn't enough oil to submerge the eggs, flip them over and fry a few minutes more. 2. Remove from ...

But no one said those eggs have to be real. Plastic eggs have been taking the place of the hard-boiled variety for egg hunts for years. They’re cheap, they’re bright, they’re easy to fill ...

Simply add a teaspoon of baking powder to the pan of water as you bring your eggs to the boil. The sodium bicarbonate is a a weak acid which raises the pH level of the water, making the shells ...