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Boise State Public Radio
7h
Collard greens lovers are using science and history to lift up the Southern staple
Collard greens are part of the South's culinary traditions, especially in Black households. Now, a researcher is studying how differences in the leafy vegetable determine its taste and hardiness.
D Magazine
13h
How to Plant and Eat Your Way Through the North Texas Seasons
Dallas chefs share month-by-month tips to help you purchase, or plant, the freshest local fruit and vegetables you can get.
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