Culture Kombucha, which makes flavors like strawberry lavender and peach basil, moved for the third time last year. Now inside Culture Collective in North Kansas City, the business includes a taproom ...
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Before 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was talking about their gut microbiome in polite company, there was kombucha. A ...
Health-Ade, the creators of gut-healthy bubbly beverages, announce the addition of two delicious flavors to their prebiotic ...
Report with market evolution powered by AI - The global kombucha market size is estimated to grow by USD 7.97 billion from ...
The Public Health Agency of Canada is part of the federal health portfolio. Our activities focus on protecting against threats to public health, preventing and reducing diseases and injury, and ...
But the name appealed, as did the ferments involved: kraut (ie, sauerkraut), kefir, kombucha and kimchi. Now my kitchen is filled with mason jars and crockpots that occasionally need burping.
Rajkishore Nayak works for RMIT University Vietnam. We received Tier II funding from the the office of Research & Innovation at RMIT University Vietnam & CSIRO Australia. Donna Cleveland works for ...
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