Charlie Carroll, owner of Table33 in Dayton, Ohio, and author of "Eat Like an Entrepreneur," says his restaurant prioritizes high-quality ingredients, serving meals with local, whole foods.

(Photo: CNA / Lim Li Ting) As for eating out, options were limited but not as dire as imagined. Restaurants that use at least 15 per cent local produce - in certain food categories such as eggs ...

Local food is finding its way into school districts through nonprofit co-ops and government-funded programs, but federal aid is now less certain.

World Pulses Day celebrates the journey of pulses from farm to table, highlighting their role in nutrition, sustainability, ...

Going out to eat? See which Alachua County restaurants were rated best by inspectors, and which failed the test.

A healthy eating coach says ... Vanessa insists it’s important to eat seasonally – eating foods that are naturally in harvest at that time of year. “Another cost-saving tip is to eat ...

After the first few weeks of spare, thoughtful eating in January, it feels like time for a little treat ... some whole-wheat flour, is healthy but not health food-y. Grate the carrots in a ...

Sometimes, eating ... eat the same foods all the time, Metzelaar encourages variety. Plus, consuming the same foods every day could lead to nutrient deficiencies and poor gut health.

12 Fast-Food Items You Should Never Order ... Plant-based meats are coming soon to a dinner table near you, but what’s actually inside those burgers, meatballs, nuggets, and ...

Doctors receive minimal education about weight stigma and obesity and can carry their own internalized weight bias into appointments—especially given the focus on BMI, which throws patients into ...