Red 40, Yellow 5, and Blue 1 may soon be history—not because science says they're dangerous, but because the court of public ...

Launched by three French designers, the Yuka app is gaining major traction in the United States. According to its website, Yuka has built a database of 3 million food products and 2 million cosmetic ...

Black currants are another fruit that beats out blueberries when it comes to anthocyanin content, providing anywhere from 113 ...

What’s left is poop, a.k.a. stool, which is stored in your rectum until you’re ready to have a bowel movement. “The presence ...

Sheldon, a 20-year Woburn resident, will be participating in her third Walk for Hunger on Sunday, May 4 as a Project Bread ...

Linked to thyroid cancer in rats, Red dye No. 3 is now banned in the US -- but it'll take time to phase out completely.

Brightly colored candies, cereals, chips, and sodas might soon look a lot less vibrant, if U.S. Health and Human Services ...

Discover how the FDA's push to replace synthetic colors with natural food dyes by 2026 will change product appearance, ...

As food companies face pressure to eliminate artificial dyes, experts weigh in on the natural alternatives that could replace them.

Our tastes are influenced by what we see. Close your eyes and think about the perfect croissant, burnished and golden brown.

The FDA is removing synthetic food dyes and replacing them with natural options. Here's what to know about the new ...

The push to remove artificial colors from U.S. foods is gaining speed, but making the change won't be easy—or quick.