A lemon, pear, marigold and chocolate granita in the shape of a leaf and an apricot treat resembling a spinning top toy took ...

The trios were tasked with developing three desserts that would represent their country: a frozen dessert, a restaurant dessert — which can have a special garnish added at the judging table ...

You may not be familiar with these gins, but they all go great with a splash of vermouth and the garnish of your choice ... That still leaves a ridiculous amount of really terrific dry martini ...

As we gently manoeuvre through our Canadian winter, we adapt to the temperatures that we are in with our environment and what ...

Dry shake (shake without ice). Add some ice and shake again. Pour the drink into a coupe—a drinking glass that has a ...