The best chef’s knives can break down whole chickens, chop herbs without bruising them, dice hard vegetables and more. Here are our favorite blades.

As a personal chef, I live and die by my knives. They’re the backbone of my craft (if I may say so), an extension of my hands ...

Test Kitchen Tip: Be sure that your knives and kitchen shears are sharp when working with herbs. A dull knife can easily bruise delicate herbs like basil and mint, causing unappealing browning of ...

To prevent bruising and discolouration, avoid chopping these herbs finely and make sure you use a sharp knife. Alternatively, add the whole leaves to dishes, or tear them into small pieces with ...

Wash and finely chop the herbs using a sharp knife or scissors. Mix together the flour and bicarbonate of soda in a mixing bowl and add the parmesan and chopped herbs. Measure the oil into the ...