To dig deeper, we spoke with a family physician about what counts as a "safe" level of microplastics, which foods they hide in and how to limit your exposure. Microplastics Are Hiding in Your Kitchen.
Research examines how lectins, oxalates, and phytates in plant foods may impact nutrients and health—balancing benefits ...
Family By the Ton's Naomi Anderson is supposed to be dieting ahead of her weight loss surgery, but she's caught hiding junk food Julie Mazziotta is the Senior Sports Editor at PEOPLE, covering ...
More than 70 percent of Americans say they don't want genetically modified organisms in their food, according to a recent Consumer Reports National Research Center survey of 1,000 adults.
Taylor Leamey writes about all things wellness, specializing in mental health, sleep and nutrition coverage. She has invested hundreds of hours into studying and researching sleep and holds a ...