Although I say "shrimp" in in this recipe, you can also use prawns. The correct way to eat salt and pepper shrimp is without peeling away the shells – where all the flavour is. If the shrimp are ...

This simple Chinese dish is ... Transfer to a mini food processor or mortar and pestle. Process until peppercorns are ground. Set aside. Cut legs off shrimp. Devein, leaving on shells and tails.

Homemade fried rice can be better than Chinese takeout restaurant ... the seared shrimp starts to turn pink, add fresh vegetables like peas and carrots and season with salt and pepper.

MANILA, Philippines — There are so many types of auspicious food that you can indulge in for Chinese New ... Season with salt and pepper to taste. 5. Pour into lychee-shrimp mixture.

This dish, if served in a Chinese restaurant, would cost a little more ... substitute cooked crabmeat for the shrimp: just steam a crab (a flower crab would be ideal), then, when it’s cool ...

Chili shrimp might be a dish that you can’t resist ordering at a Chinese restaurant but find difficult ... stir-fry of thinly sliced meat and green pepper as well as chili shrimp, Yoshida ...

Cook the shrimp for about 30 seconds on each side then transfer to a pan and season to taste with the salt and pepper mixture. In the wok, heat the reserved 2 tablespoons oil. Fry the garlic until ...