Korean barbecue is a dining experience like no other. If you want to make the most out of it, here are the best cuts of meat ...

If the Cowboy Dinner Tree is the rugged, unshaven cousin of the steakhouse world, then Brickhouse in Bend is its ...

Don’t let the name fool you – the only bite you’ll get at The Snakebite Restaurant is a delicious one. Tucked away in ...

State Senator Todd Nash is among the sponsors of a resolution to designate the T-bone as Oregon's state steak. Nash explained the choice, saying, "Originally, I wanted to make it a rib eye ...

Sunday Brunch, hosted by Tim Lovejoy and Simon Rimmer, featured a recipe for ribeye steak with chips and a peppercorn sauce and viewers were offered some cooking tips. Whether you prefer your ...

Many struggle with cooking steak just right, whether they prefer theirs medium rare, medium, or well done. People can often undercook it or overcook it and be left with some pretty dry meat.

Korin Miller is a health and lifestyle journalist who has been published in The Washington Post, Prevention, SELF, Women's Health, The Bump, and Yahoo, among other outlets. In a new study ...

A personal trainer has warned of the dangers of “ego lifting” after she claims smashing a personal best in the gym left her hospitalized — when she snapped her right hip bone. Kristina ...

The news could dissuade people from requesting their steak to be cooked well done the next time they order, with chefs and culinary experts unanimously preaching the benefits of cooking steak for ...

Learn more You may not eat steak everyday, but you can use the best steak knives to cut through a chicken breast, pork chop, or even a slab of cauliflower. Steak knives serve as much of a key role ...