The chef Karina Garcia of the New York restaurant Cocina Consuelo celebrated by cooking for family and friends, and even making her own cake.

Umami describes the delicious savory flavor that we all know and love. Stock up on these chef-recommended ingredients to add more umami goodness to your meals.

DK: Homemade is ... from Korea and yuzu kosho from Japan. Dried shiitake mushrooms, caramelized shallots and a bit of cumin are the keys to getting the meaty taste of the seafood and bacon XO sauce.

(Save the rest of the apple for another use.) Add the lime juice, mirin and yuzu kosho and mix until well combined. Taste it for seasoning and add more yuzu kosho if you want the dressing a little ...

The foundation for any good homemade bread is bread or all purpose flour, yeast and salt. You’ll need to add some water to the mix to get the right dough consistency. As this recipe requires ...

Chef Omi Hopper, known for her viral Cooking Con Omi social media accounts, joins TODAY to share a recipe for homemade taquitos de carne that are crispy on the outside and filled with savory ...

Each set also comes with a selection of condiments including wasabi, yuzu kosho (a zesty green chilli paste) and umeboshi paste to layer on extra flavour as they please. The meal starts with a ...

Squeeze in juice from lemon wedge and add yuzu kosho, if using. Mash ingredients together with the back of a fork so that everything holds together loosely. (If you have a few minutes ...