That’s when Amanda stopped working a full-time job outside of the home in order to focus more on the homesteading projects. “I started this journey as a way to better feed my family,” said ...

If we’re surviving the food we eat by relying on medication, then we’re clearly doing food wrong,” McClary said.

These pickled green beans are ideal for charcuterie boards, but they can be eaten just on their own! Dilly beans are pickled green beans. They’re typically flavored with dill, garlic ...

Host Jason Ross introduces viewers to the joys of homesteading through his family’s favorite tradition: Salsa Day. Viewers learn about harvesting Roma tomatoes, maintaining a permaculture garden ...

BLACKFOOT — The Homestead Family Restaurant located at 1355 Parkway Drive in Blackfoot closed its doors permanently last month after 36 years in business. The restaurant was brought to life by ...

Host Luke Zahm visits Marcus Landry, former Wisconsin Badger and NBA player turned farmer, at Beulah Family Homestead. Landry’s farm connects kids to sustainable food production through hands-on ...

At The Coco Bean in Tyler, families gathered Saturday for a vendor market and Easter egg hunt. Kids dashed to get the brightly colored Easter eggs on Saturday morning. Parents with strollers ...

An aerial view of some of the outbuildings at the Van Nuys Farm, which was established in Hopewell in 1847 and remained in the family ever since. The farm was awarded the Hoosier Homestead ...

Consideration Farm now sits on about 5 acres of the original homestead, which once spanned a few hundred acres. “My pole barn sits on the exact spot where my family built the original log cabin ...