These grown-up chicken nuggets from F&W recipe ... dressing. For this four-ingredient dinner from Bobby Flay, bone-in chicken pieces are glazed with a simple combination of honey and Dijon mustard ...

honey, Dijon mustard and garlic. The combination of mayonnaise and oil creates a lush and creamy dressing without being too heavy. For an even lighter version, you can substitute plain Greek yogurt ...

Season Salmon with salt and pepper. Sear until cooked through; serve with carrot puree, rice, cucumber salad and sauce mousseline. Bring bechamel to a simmer. Slowly add egg yolk to the bechamel while ...

Here are 10 honey mustard recipes ... dressing that features whole-grain mustard and honey. Chef John Currence marinates bone-in chicken pieces in a combination of soy sauce, molasses, and Dijon ...