I love the Hong Kong breakfast of macaroni soup noodles ... My favourite version has thin slivers of pork cooked with zha choi (also known as zha cai), or Sichuan preserved mustard stem.

One recipe that jumped out immediately was for these mouth-watering fried pork chop sandwiches which — in keeping with Hong Kong-style eating — are prepared with the chop bone kept in.

2. Add the ground pork to the skillet and cook over high heat, breaking up the meat with a wooden spoon until no pink remains, about 1 minute. Add the white wine and the clams, cover and cook ...

Now, with new chef Geoff Marett at the helm, Benchwarmer’s food is in the spotlight: Marett comes fresh from Hong Kong ... clams with lap cheong, the Chinese sausage, riff on Spanish-style ...

One recipe that jumped out immediately was for these mouth-watering fried pork chop sandwiches which — in keeping with Hong Kong-style eating — are prepared with the chop bone kept in.